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【 Customs Knowledge 】 Take you to understand the key poin
source：http://www.jtia56.cn time：2023-10-10 21:22:02
Key points for standardized declaration of key commodities: meat section
1、 Main product categories and declaration elements
（1） Beef
1. Product name
2. Preparation or preservation methods (fresh, cold, frozen)
3. Processing method (whole head, half head; with or without bone)
4. Beef parts (such as eye meat, tendon meat, etc.)
5. Packaging specifications
6. English product name
7. Brand (Chinese and foreign names)
8. Factory number
9. Level (A, B, etc.)
10. Feeding methods (grass feeding, grain feeding, etc.)
11. Signing date
12. Degree of processing (precision, rough, etc.)
（2） Pork, lamb
1. Product name
2. Preparation or preservation methods (fresh, cold, frozen)
3. Processing method (whole head, half head; with or without bone)
4. Packaging specifications
5. Factory number
（3） Fish, crustaceans
1. Product name
2. Preparation or preservation methods (fresh, cold, frozen)
3. Status (with or without shell)
4. Latin scientific name
5. Individual weight [such as 1000-2000 grams/piece (block), etc.]
6. Specifications (such as 41-50 pieces/pound)
7. Packaging specifications
2、 Common declaration errors
1. Preparation or preservation methods (fresh, cold, frozen)
Definition of elements: Refers to the specific production or preservation methods of a product, which vary depending on the requirements of each tax purpose.
For example, items under tax heading 0203 should be reported as "fresh", "cold", or "frozen". "Cold" and "frozen" are different storage methods, corresponding to different product numbers. Some enterprises mistakenly declared as "frozen", confusing the concept and failing to truthfully declare.
2. Processing method (whole head, half head; with or without bone)
Element Definition: Refers to the specific cutting method, which varies according to the requirements of different tax purposes.
For example, enterprises can declare "whole head", "half head", "non whole head non half head", "with bone", and "bone removal".
3. Brand (Chinese and foreign names)
Element Definition: Refers to the brand logo added by the manufacturer or distributor to the product, which actually requires the declaration of Chinese and foreign brand names.
For example, it can be declared as a "Tyson" brand. Brands need to declare both Chinese and foreign language brands. For those with only a single Chinese (or foreign language) brand, they should truthfully declare the Chinese (or foreign language) brand and indicate that there are no foreign language (or Chinese) brands, and cannot simply declare as "none".
4. Individual weight
Element Definition: Refers to the weight of a single product or the quantity of products per weight unit.
Individual weight differs from packaging specifications.
For example, it can be declared as "14-17 pieces/pound", "0.5-1 kg/piece", etc; Cannot be declared as' 40 kg/box '.
3、 Complete example of standardized declaration
>>0202.2000 frozen beef
Frozen | Non whole head, non half head; With bone | Xileng | 30kg/box | Slirip lion | KILCOR without Chinese brand | 380 | Grade A | Grass feed | 20210708 | Refined
>>0203.2200 Pig Hexad with Bone Posterior Segment
Cold | Non whole head, non half head; With bone | 40kg/box | 067100
>>0303.8910 frozen hairtail
Frozen | Trichiurus japonicas | 150-200 grams/piece | Mesh strap
>>0306.1729 South American White Shrimp
Litopenaeus vannamei | 40-50 pieces/kg | 15kg/box | DON CAMARON brand, no Chinese brand
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